Egg cup Atelier CAMINADA
CHF 92.00
Zurzeit ausverkauft
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The combination of cup and plate for serving a soft-boiled egg is based on a design by Silvio Germann for the Mammertsberg restaurant and hotel. I believe that the same considerations that apply to a hotel also meet the demands of home use and give the egg the value it deserves.
This egg cup is part of the collection designed for Atelier CAMINADA in collaboration with Andreas Caminada and Marcel Skibba, and is also available at the concept store in Schauenstein Castle in Fürstenaus, Graubünden. It is fired in a complex process in a gas kiln at 1,280 degrees Celsius, giving it its unique color and robustness.
The collection has a limited edition of 50 pieces per model per year. Each piece is unique.
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Porcelain is a natural product and is processed by Cornelia Hofstetter according to pure craftsmanship principles. Slight variations in shape and size, as well as features that emphasise its naturalness and traces of the manufacturing process, are desirable characteristics.